As many as 1 million hand injuries occur in workplaces each year, ranging from cuts and lacerations to amputations and fractures. A hand safety policy, along with the use of appropriate hand protection and safety knives, can reduce or eliminate most of those injuries from your workplace.
“It’s hard to peel a banana without your thumb. It’s hard to button your shirt without the use of your thumb.”
What seems obvious isn’t always obvious to employees, says John Bell, EHS operations leader for FMC’s Health & Nutrition Business. The employees in his division make up about 20 percent of the 6,000 FMC employees around the world. FMC manufactures a wide variety of products, ranging from herbicides and fungicides to health and nutrition products to the lithium used in the manufacture of ceramics and rubber, pharmaceuticals and batteries. Continue reading “High Five: Protecting Our Most Important Tool”